Irish Based Episodes

In the first of our “Irish Libations” series, we welcome Michael McKillop, who branched out from the 36-year-old Glens of Antrim Potatoes business to launch Glens of Antrim Distillery with its Lir line of Irish Whiskeys, amid...

Launching Season Six, we go behind the scenes of the woman-strong Irish film Lies We Tell, a brooding tale of angels and demons, light and shadow, manners and mores, family secrets and family crimes, which The Guardian called...

Fin Dwyer of Irish History Podcasts pays a return visit to Irish Stew. We last hosted Fin two years ago . Since then, Fin has continued to fascinate his listeners with in depth episodes on a broad range of Irish History topi...

So why learn Irish? "Studies have shown that learning your native language, learning any language, but especially your ancestral tongue, brings feelings of comfort and freedom. And especially when considering our past and our...

A Trinity College graduate in economics and politics, he represented Irish business abroad, led The Ireland Funds for almost two decades, and now Kingsley Aikins combines his fervor for networking and diaspora engagement in t...

Join us on a stroll along North Circular Road from Phoenix Park to the Dublin Docklands with our guide Luke McManus, the documentary filmmaker of the award-winning North Circular which opens in New York City on July 28th. Ren...

How can a kneecap bone change the history of Ireland? We answer that question during our conversation with Dr. Ruth Carden, a paleo zoologist with a particular interest in the animals that roamed Ireland over the last 50,000 ...

For Richard Donavan running the grueling 26.2 miles of the Boston Marathon was only a way to stretch his legs before getting up the next morning to run across America…for the second time. Running seven marathons on seven cont...

For over 25 years Manachán Magan has been at the forefront of Irish cultural affairs. He first rose to public attention with the 1996 launch of Irish language television now known as TG4. Together with his brother Ruán, Manac...

In a way we’ve been teasing this episode since our first, as we’ve treated you to a wee taste of Rosa Nutty’s music at the opening of every Irish Stew episode. Now we go beyond the snippet and follow Rosa through the emotiona...

In times past, the Irish language (Gaelic) was thought by some to be a mark of backwardness. In this episode, husband and wife team, Colm Bairéad and Cleona Ní Chrualaoi reveal how Ireland's native tongue provided entrée to t...

Our 50th episode comes to you on the most ancient of Irish holidays - Halloween or Oíche Shamhna ( eee-ha how-na ) in Irish/Gaelic. It is the night that celebrates the transition from the old to the new Celtic year. That tran...

Our 49th episode features one of our most global of guests–Deirdre Ryan, a world class athlete who competed for Ireland on the global stage and who is now raising the bar for Irish food. Born in County Dublin, Deirdre studied...

Flor MacCarthy was born in West Cork and shares memories of one of Ireland's most idyllic regions. Her childhood was one rich in the indulgence of curiosity, filled with books, history, and fueled by a Russophile father. A Tr...

Our conversation with the warm and welcoming Elaine Ní Bhraonáin takes us from her childhood in South County, Dublin, to New York’s lively Irish scene, to bucolic Ballymoney on the north Wexford coast where she and her husban...